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ENTREES | SIDES

Baked Potato

Potato

almost always served with gumbo, and usually in it (generally plain, i.e. egg, potato, and mayo solely)

Corn Mush

Corn Mush

Tasso

Tasso

(spicy smoked pork used primarily for seasoning)

Bioled Crawfish

Boiled crawfish

(boiled with cayenne and salt, not sprinkled on after)

Crawfish etoufée

Crawfish etoufée

Bioled Crawfish

Crawfish bisque

(crawfish stew with small quenelles of crawfish stuffed into the head section of the crawfish shell)

Shirmp or Alligator Sauce Piquante

Shrimp or Alligator Sauce Piquante

Cochon de Lait

Cochon de Lait

Catfish Courtboullion

Catfish Courtboullion 

Fried Frog Legs

Fried Frog Legs

Beignets & Powdered Bread

Beignets & Powdered Bread

Pralines, most often made with pecans

Pralines, most often made with pecans

Tarte à la Bouillie

Tarte à la Bouillie

(sweet-dough custard tarts)

Tabasco Sauce

Tabasco Sauce

a popular hot sauce produced in the Cajun Heartland

Macaroni and Cheese

Macaroni and Cheese

Quesadillas; Cheese or Chicken

Quesadillas; Cheese or Chicken

Crawfish pie

Crawfish pie

Apple pie

Apple pie

Mini Chimichangas

Mini Chimichangas

Rancheros

 Rancheros

Taquitos

 Taquitos

Skillet cornbread

 Skillet cornbread

Maque Choux

 Maque Choux

Sassafrass Leaves

 Sassafrass Leaves